Holy Smoke BBQ & Grill
Holy Smoke BBQ & Grill
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Menu

DAILY LUNCH SPECIAL

Daily Specials include a fountain drink and a side dish of your choice.

$10.89

WEDNESDAY

House Smoked Turkey Sandwich

$10.89

Served with Avocado, Swiss cheese with lettuce, tomato, pickles, and red onion. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan

Christmas Brisket Sandwich

$10.89

Sliced brisket so good, it'll make you feel as excited as a kid at Christmas—and you don't even have to sit on Santa's lap. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan

TUESDAY/ THURSDAY

Tri-Tip Sandwich

$10.89

Slow Smoked, finished on the grill, and sliced deli-thin. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan

FRIDAY

Too Tall Tommy's Burnt Ends

$10.89

Wonderfully tender cubes of double-smoked brisket, truly the stuff of legend

MAIN MENU

Your first time here? Can't decide? Feeds one really hungry person or share it with a friend

Holy Smoke Round-Up Sampler

$29.20

Pulled Pork and a Quarter Chicken and Chopped Brisket and 3 St. Louis Rib bones and your choice of 3 sides

Holy Smoke Platters

Includes a fresh corn muffin, and two sides;  Please note: Platters do not include a bun! If you want a bun, there is a teeny additional charge--75 cents 

1 MEAT PLUS 2 SIDES

St. Louis Pork Ribs

$13.60

Rubbed with our special blend of 11 herbs and spices. (Hey, it worked for that Kentucky Kernel guy, maybe it'll work for us.) Then slow-smoked for almost 6 hours

Beef Brisket

$13.20

Let's face it. Brisket is one miserable cut of beef—unless a BBQ artist prepares it like our own Holy Smoke pitmaster— then it becomes luxuriously tender and moist. In Texas and Kansas City, brisket is what they mean when they say BBQ

Pulled Pork

$12.10

South of the Mason-Dixon line and east of the mighty Mississippi, pork is the BBQ meat choice. We slather, rub, smoke, and hand pull only the finest cuts of shoulder/butts

Quarter Chicken

$12.10

Yardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat)


Pulled Chicken

$12.10

We smoke whole chickens, then pull the meat off the bones and remove the skin. You get a mix of white and dark meat

Sausage

$12.10

Split and grilled, a mild mix of beef and pork. Request a toasted bun to make a great sandwich (teeny additional charge--69 cents)

Catfish Fillet

$12.10

Cornmeal breaded and fried, crunchy on the outside, and just like some of our Holy Smoke staff flaky on the inside

Chicken Wings

$12.10

Yea, sure you've had wings before, but we'll bet you never had them like this. Lightly smoked and finished in the fryer to crispy perfection. Choose from three flavors, Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum, or BBQ

2 MEATS PLUS 2 SIDES

$19.25

Select any Two Meats Above 

If you select more than ONE portion of RIBS or WINGS for your platter, please add an additional 3.60 per portion. 

3 MEATS PLUS 2 SIDES

$21.95

Select any Three Meats

If you select more than ONE portion of RIBS or WINGS for your platter, please add an additional 3.60 per portion.  

4 MEATS PLUS 2 SIDES

$25.40

Select any Four Meats Above

If you select more than ONE portion of RIBS or WINGS for your platter, please add an additional 3.60 per portion. 

HOLY SMOKE GRILLED SANDWICHES

Includes one side

Cheeseburger

$11.30

1/2 pound of Certified Angus Beef with your choice of  Swiss or Cheddar or Pepper Jack

Hamburger

$10.75

1/2 pound of Certified Angus Beef 

Ruth's Meatloaf Burger

$10.75

Served with Swiss cheese and BBQ sauce

Catfish

$10.75

Cornmeal crusted and served with our house-made tartar sauce

Hot Dog

$5.25

A perfectly grilled  dog 

Chili Dog

$6.50

Perfectly grilled dog, topped with a meaty chili. No beans

RIBS

St. Louis Pork Spare Ribs

Full Rack

$29.60

Half Rack

$16.50

MEATS BY THE POUND

Pulled Pork

$19.75

Chopped Brisket

$23.10

Pulled Chicken

$19.75

Chicken Wings Only

Choose from three flavors, Red Hot Honey, Spicy Plum BBQ

$1.10 each

Choose from three flavors, 

Red Hot Honey (Our version of a Buffalo wing.)

Spicy Plum (A bit of an Asian flavor going on.)

BBQ (Hand-rubbed with a blend of tasty BBQ spices.) 

BEVERAGES

Fountain Drinks

$2.40

Bottled Water

$1.80

Bottled Drinks

$2.40

HOLY SMOKE BBQ SANDWICHES

Includes one side

Beef Brisket

$10.98

Pulled Pork

$10.15

Pulled Chicken

$10.15

BBQ Sandwich Only— Chopped Brisket —No Sides $8.75

BBQ Sandwich Only—Pulled Pork or Pulled Chicken No Sides $6.65

SIDE DISHES

Connie's Coleslaw

$2.65

Crunchy green cabbage, sweet shredded carrots, and a creamy cool dressing 

Circleville Mac 'N Cheese

$2.65

America's favorite comfort food made with three kinds of cheese

Mildred's Pasta Salad

$2.65

Tri-color bowtie pasta, olives, sundried tomatoes, balsamic vinaigrette, and parmesan cheese

Ranch Bacon Potato Salad

$2.65

Savory bacon, crunchy celery, sweet red onions, and tender cooked, diced potatoes, mixed with a buttermilk ranch dressing

Blaine's Beans

$2.65

Somewhere between baked beans and barbecue beans, our original recipe Blaine's Beans, will make you say just two words, "Gimme more!"

Izzy Beans "Whistleberries"

$2.65

Tender, creamy ranch-style pinto beans seasoned smoked brisket and savory spices.

Laurie's Applesauce

$2.65

Not just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic

Aunt Mona's Cut Corn

$2.65

Don't be thinkin' about that canned stuff that doubles as wallpaper paste, and we use fresh cream and butter to bring out the bright corn flavor

Piute County Potato Growers Association, Mashed Potatoes with Beef Gravy

$2.65

Grandpa usually slept through church, but he was always wide awake at Sunday dinner when the mashed potatoes came around. Just enough little lumps to let you know these Russets are hand mashed

Green Salad

$2.65

Graze on some fresh mixed greens. Dressing of your choice always served on the side. Ranch, Balsamic Vinaigrette, Thousand Island or Blue Cheese

French Fries

$2.65

An American classic served hot and fresh 

Kona's Mashed Sweet Potatoes

$2.65

Naturally sweet, we bake and then mash them. Sorry no marshmallows

Bar T Bathwater Traditional Red Chili

$2.65

Made with selected cuts of Tri-Tip, this is ALL meat and NO beans 

Bar T Bathwater Green Chili

$2.65

Chili Verde made with lean pork, this is ALL meat and NO beans, slightly hotter than our red chili

Chad's, Sweet Potato Fries

$2.65

They're not just for Thanksgiving anymore!

Antelope Island Buffalo Chips

$2.65

No, not that kind of buffalo chips. These are hot, fresh and zingeeeeee

Onion Rings

$2.65

Thick cut and beer battered

Hush Puppies

$2.65

Little balls of corny goodness 

Fried Okra

$2.65

What's Okra? Well, it's, ah heck! If you don't know what okra is, just skip it!

Katie's Favorite Frickles, Fried Pickles CURRENTLY UNAVAILABLE

$2.65

Frickles—Battered and deep-fried dill pickle spears 

Heidi's Jalapeño Hot Spots---CURRENTLY UNAVAILABLE

$2.65

Breaded and deep-fried. Yep, they're hot

Mary Sharon's Banana Pudding

$2.65

A sweet way to finish off your meal 

Corn Muffin

$1.10

We bake them in house fresh throughout the day

Stupid Question

$1.10

They say there are, "no stupid questions." On the other hand. . . ?

MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE

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