Served with Avocado, Swiss cheese with lettuce, tomato, pickles, and red onion. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan
Sliced brisket so good, it'll make you feel as excited as a kid at Christmas—and you don't even have to sit on Santa's lap. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan
Slow Smoked, finished on the grill, and sliced deli-thin. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan
Wonderfully tender cubes of double-smoked brisket, truly the stuff of legend
Your first time here? Can't decide? Feeds one really hungry person or share it with a friend
Pulled Pork and a Quarter Chicken and Chopped Brisket and 3 St. Louis Rib bones and your choice of 3 sides
Includes a fresh corn muffin, and two sides; Please note: Platters do not include a bun! If you want a bun, there is a teeny additional charge--75 cents
Rubbed with our special blend of 11 herbs and spices. (Hey, it worked for that Kentucky Kernel guy, maybe it'll work for us.) Then slow-smoked for almost 6 hours
Let's face it. Brisket is one miserable cut of beef—unless a BBQ artist prepares it like our own Holy Smoke pitmaster— then it becomes luxuriously tender and moist. In Texas and Kansas City, brisket is what they mean when they say BBQ
South of the Mason-Dixon line and east of the mighty Mississippi, pork is the BBQ meat choice. We slather, rub, smoke, and hand pull only the finest cuts of shoulder/butts
Yardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat)
We smoke whole chickens, then pull the meat off the bones and remove the skin. You get a mix of white and dark meat
Split and grilled, a mild mix of beef and pork. Request a toasted bun to make a great sandwich (teeny additional charge--69 cents)
Cornmeal breaded and fried, crunchy on the outside, and just like some of our Holy Smoke staff flaky on the inside
Yea, sure you've had wings before, but we'll bet you never had them like this. Lightly smoked and finished in the fryer to crispy perfection. Choose from three flavors, Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum, or BBQ
Select any Two Meats Above
If you select more than ONE portion of RIBS or WINGS for your platter, please add an additional 3.60 per portion.
Select any Three Meats
If you select more than ONE portion of RIBS or WINGS for your platter, please add an additional 3.60 per portion.
Select any Four Meats Above
If you select more than ONE portion of RIBS or WINGS for your platter, please add an additional 3.60 per portion.
Includes one side
1/2 pound of Certified Angus Beef with your choice of Swiss or Cheddar or Pepper Jack
1/2 pound of Certified Angus Beef
Served with Swiss cheese and BBQ sauce
Cornmeal crusted and served with our house-made tartar sauce
A perfectly grilled dog
Perfectly grilled dog, topped with a meaty chili. No beans
St. Louis Pork Spare Ribs
Choose from three flavors,
Red Hot Honey (Our version of a Buffalo wing.)
Spicy Plum (A bit of an Asian flavor going on.)
BBQ (Hand-rubbed with a blend of tasty BBQ spices.)
Includes one side
Crunchy green cabbage, sweet shredded carrots, and a creamy cool dressing
America's favorite comfort food made with three kinds of cheese
Tri-color bowtie pasta, olives, sundried tomatoes, balsamic vinaigrette, and parmesan cheese
Savory bacon, crunchy celery, sweet red onions, and tender cooked, diced potatoes, mixed with a buttermilk ranch dressing
Somewhere between baked beans and barbecue beans, our original recipe Blaine's Beans, will make you say just two words, "Gimme more!"
Tender, creamy ranch-style pinto beans seasoned smoked brisket and savory spices.
Not just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic
Don't be thinkin' about that canned stuff that doubles as wallpaper paste, and we use fresh cream and butter to bring out the bright corn flavor
Grandpa usually slept through church, but he was always wide awake at Sunday dinner when the mashed potatoes came around. Just enough little lumps to let you know these Russets are hand mashed
Graze on some fresh mixed greens. Dressing of your choice always served on the side. Ranch, Balsamic Vinaigrette, Thousand Island or Blue Cheese
An American classic served hot and fresh
Naturally sweet, we bake and then mash them. Sorry no marshmallows
Made with selected cuts of Tri-Tip, this is ALL meat and NO beans
Chili Verde made with lean pork, this is ALL meat and NO beans, slightly hotter than our red chili
They're not just for Thanksgiving anymore!
No, not that kind of buffalo chips. These are hot, fresh and zingeeeeee
Thick cut and beer battered
Little balls of corny goodness
What's Okra? Well, it's, ah heck! If you don't know what okra is, just skip it!
Frickles—Battered and deep-fried dill pickle spears
Breaded and deep-fried. Yep, they're hot
A sweet way to finish off your meal
We bake them in house fresh throughout the day
They say there are, "no stupid questions." On the other hand. . . ?